Banquet Chef | Full Time | Lucas Museum of Narrative Art

The Banquet Chef is responsible for the planning, preparation, and execution of high-quality food for catered events, receptions, galas, private functions, museum programs, and other special events. Working closely with the Executive Chef and culinary leadership team, this position oversees banquet food production and ensures consistent quality, presentation, timing, and execution across all events. The Banquet Chef provides leadership and direction to culinary staff assigned to banquet operations and works closely with the Event and Food & Beverage teams to ensure menus are executed according to client expectations and established culinary...