Chef Brown Thomas

Join Our Award-Winning Culinary Team Commis Chef— Browns Brasserie at Brown Thomas Are you passionate about food and looking to grow your career in a dynamic and supportive environment? Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partie to join our brigade — with no late nights , and a real focus on work-life balance. Why Join Us? ✅ Competitive Pay & Benefits 29 days paid holiday (including public holidays) Industry-leading gratuities and tips Enhanced pay on Sundays and Bank Holidays 🌙 No Late Nights Day and brunch shifts only — a kitchen role that works around your life 🍽 Food & Dining Benefits Complimentary high-quality staff meal while on shift 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ⚖️ Work-Life Balance Flexible and part-time schedules available Prime city-centre location with excellent public transport links 📈 Career Growth & Training Clear progression paths with internal promotion opportunities Advanced online training platforms (Marketman & Talent LMS) What We're Looking For A strong culinary background with high standards Solid HACCP and food hygiene knowledge Attention to detail and consistency Ability to thrive in a fast-paced kitchen The Ideal Candidate: Minimum 3 years' culinary experience in a similar setting Previous experience as a Chef de Partie or senior Commis ready to step up Good command of English Full permission to work in the EU If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion. To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.