Chef de Cuisine - French/Mediterranean Restaurant

Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards. Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue. Food Safety & Compliance: Ensure strict adherence to HACCP, Food Safety Management Systems (FSMS), and hotel-wide health, fire. Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams. Key Responsibilities Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards. Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue. Food Safety & Compliance: Ensure strict adherence to HACCP, Food Safety Management Systems (FSMS), and hotel-wide health, fire. Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.