Chef de Partie

As Chef de Partie, you'll be a pivotal part of the team, helping to create a relaxed yet elevated dining experience for every guest. Take charge of assigned kitchen stations to ensure smooth, organized production Supervise and mentor the team to deliver quality meals & efficient service Monitor stock & inventory and track product freshness Maintain strict food safety, sanitation, and hygiene standards Collaborate with the Sous Chef & Executive Chef to create elevated culinary masterpieces Prepare, cook, and plate menu items inspired by nature, seasonality and delivered to each guest with genuine hospitality. A genuine passion for the culinary arts and creating locally inspired dishes Positive energy and enthusiasm to learn and grow Excellent Time-management, punctuality and organization skills Positive energy, able to foster a culture of support & belonging Interest in professional growth & development Knowledge of operational service requirements across all areas Able to work with calm composure in a fast-paced environment Certificate III in Commercial Cookery or equivalent Commitment to kitchen hygiene and food safety Full, unrestricted work rights in Australia and flexibility across a seven-day roster Why work with us: Opportunity to grow & progress within the team Represent a resort centered around wellbeing, local connection and authenticity Complimentary meal on shift Free on-site car parking Generous Discounts on accommodation and dining across Accor Hotels globally Family & Friends Discounts on accommodation, dining and more Complimentary Resort Night Stay or dining voucher on your annual anniversary each year Supportive Leaders invested in your development & learning Access to hundreds of online courses to progress your career in hospitality If you are ready to take the next step in your career, apply today. Our commitment to Diversity & Inclusion: We are an inclusive company and believe all candidates and employees should feel welcome being their authentic self at work, and we’re proud to foster a culture of belonging. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, please feel welcome to let us know. Mercure Gold Coast Resort is located between the lush Hinterland and beaches of the Gold Coast. Featuring 292 rooms, multiple event spaces, beautiful gardens, pools, and a philosophy to slow down, feel well and discover local. Dining at Mercure Gold Coast Resort celebrates fresh, seasonal flavors and our connection to nature. With a focus on garden-to-plate dining, our chefs craft menus inspired by produce grown onsite, complemented by ingredients sourced from trusted local suppliers. Sustainability is at the heart of every dish, ensuring each meal not only tastes good but does good. Discover more about Mercure Gold Coast at: www.mercuregoldcoastresort.com.au