Chef de Partie - Pizza Section

Our client is seeking a talented Chef de Partie – Pizza Section to join the kitchen team. If you have hands-on experience preparing traditional Italian pizzas and enjoy working in a fast-paced, high-quality kitchen, we’d love to hear from you. Key Responsibilities * Prepare, cook, and present authentic Italian pizzas in line with restaurant standards. * Prepare and manage daily mise en place for the pizza section. * Produce fresh pizza dough daily, following proper fermentation and hydration techniques. * Operate and maintain wood-fired or stone pizza ovens safely and efficiently. * Ensure every pizza meets the restaurant’s quality, taste, and presentation standards. * Maintain a clean, organized, and hygienic workstation in compliance with food safety standards. * Assist with inventory management, stock rotation, and daily requisitions. * Work collaboratively with the kitchen team to ensure smooth service operations. * Support the training and development of junior kitchen staff. * Adhere to all company policies, food safety, and hygiene regulations. * Maintain a professional appearance and positive attitude at all times. * Perform other duties as assigned by the Executive Chef or kitchen management. Requirements * Minimum of 2–3 years’ experience as a Pizza Chef or Chef de Partie in an Italian restaurant or pizzeria. * Strong knowledge of traditional Italian pizza styles, including Neapolitan, Roman, and Classic dough preparation. * Hands-on experience using wood-fired or stone pizza ovens. * Excellent understanding of dough fermentation, hydration, and hand-stretching techniques. * Ability to work efficiently under pressure in a fast-paced kitchen. * Strong attention to detail and commitment to consistency and quality. * Good understanding of food safety, sanitation, and kitchen hygiene standards. * Positive attitude, excellent teamwork skills, and willingness to learn.