Cook

Cook - Onalaska, WI $18.40 - $21.16 hourly Join a Team That Feels Like Family At the Onalaska Care Center, we’re more than a workplace—we’re a community. We provide high-quality, compassionate care to our residents, and we’re looking for a dedicated Nurse Manager to join our team. What You'll do The Cook is responsible for preparing and serving a nutritious meal for a variety of dietary needs, while following food safety requirements. The Cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in a Nursing Home or assisted living is preferred, but not required. We will train the right fit for our team! Rotating weekends and holidays. Shift Availability: Full-time: AM and Mid-day shifts, rotating weekends and holidays Job Responsibilities: Responsible for keeping food safe, using time and temperature control for safety guidelines. Reviews menus, production sheets, and menu extensions concerning quantities and types of meats, vegetables, soups, salad, sandwiches, and desserts to be prepared and served. Follows standardized recipes exactly for all food prepared and notifies supervisor if recipes need to be adjusted. Follows residents’ diet orders and honors resident preferences when serving meals by thoroughly reading the tray card. Must be knowledgeable of food allergies and avoid serving residents foods that contain those allergens. Cleans and sanitizes food contact surfaces and work area routinely, ensuring the highest degree of sanitation. Thaws, cooks, serves, and cools foods in accordance with food safety guidelines. Plans cooking schedule so that foods will be ready at specified time. Puts away food deliveries in cooler and freezer. In the absence of the Director of Nutrition Services. Fills out call-in slips for absences and replaces staff. Notifies the appropriate person, e.g. maintenance staff, Charge Nurse, Reinhart, administrator, of broken equipment or emergency situations. Ensures Dietary Aides are following established policies and procedures relating to food safety, personal hygiene, etc., and reports non-compliance to the Director of Nutrition Services Reports any issues to Director of Nutrition Services in a timely manner. Why Work With Us? Supportive leadership and team environment Consistent staffing and manageable workloads Opportunities for growth and advancement Strong focus on employee well-being and retention A chance to build lasting relationships with residents Experience and Qualifications: At least 1-3 years of commercial cooking experience preferred. Can be trained on the job. Must be knowledgeable of food regulations, food safety, and personal hygiene requirements. Demonstrates initiative, dependability, and leadership qualities. Ability to operate knives, blenders, mixer, grinder, grill overs, garbage disposal, and other standard foodservice equipment. Critical thinking and multitasking ability. Compensation & Benefits: Available to all: Paid Time Off Employee Assistance Program 403(b) Retirement Plan Additional Benefits at 40+ hours/pay period: Tuition Reimbursement Vision Insurance, Life Insurance, Critical Care and Accident Insurance Additional Benefits at 60+ hours/pay period: Paid Volunteer Time Health Insurance Dental Insurance FSA Long and Short-Term Disability