Cook

Position # : 090703 Expected Start Date: To be determined Union: SGEU Facility: Chateau Providence City/Town: St Brieux Department: Service Recipient Food Services Type: Casual FTE: 0 Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Organizational skills Interpersonal skills Leadership skills Communication skills Basic - Computer skills Knowledge and Abilities Ability to work independently Other Information Valid driver's license, where required Official Description at: //www.working-for-health.ca/supportjobevaluation Health Care Cook Certificate is acceptable May be eligible for Recruitment and/or Retention Incentives If no qualified applicants, unqualified applicants may be considered Subject to LOU #10 of SAHO/SGEU Collective Bargaining Agreement