Dishwasher- SixtyEight

Our Dishwashers keep the kitchen running smoothly behind the scenes. Reporting to the Back of House Management Team, they clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized. Reliable, efficient and detail-oriented, our Dishwashers are an essential part of every successful event. What you’ll do Run the dish machines efficiently, especially during busy service and events. Wash and polish all glassware and flatware. Clean and put away all dishes, utensils, pots and pans. Clean and sanitize dish mats, dish carts and dish racks. Help receive and stock supplies and products. Handle and store cleaning products safely, following WHMIS guidelines. Keep the dish area clean and organized, including sweeping, mopping and removing garbage. Support the kitchen team with other duties as assigned. A strong work ethic and the ability to keep pace in a fast-paced, high-volume environment Attention to detail and pride in a clean, organized workspace A team-first attitude and willingness to help wherever needed The ability to stand for long periods and lift up to 5lbs Availability to work evenings, weekends and holidays, based on the event schedule Previous dishwashing or kitchen experience is an asset This is a current vacancy Wage: $18 - $20 / hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner . Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus , provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!