Executive Pastry Chef - The Langham, Jakarta

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group. The Langham, Jakarta is looking for top qualified recruits! About the job: Lead Pastry & Bakery operations to deliver innovative, high-quality desserts while maintaining 5-star luxury standards, food cost control, and strong team leadership. KEY RESPONSIBILITIES Culinary: Oversee all Pastry & Bakery production for outlets, banquet, events. Develop menus, plated desserts, chocolate/sugar work, seasonal concepts. Quality & Cost: Ensure consistency, presentation, taste. Control food cost, wastage, portioning. Maintain HACCP & hygiene standards. Leadership: Build and lead a high-performing pastry & bakery team through effective scheduling, coaching, and career development. Brand: Uphold the hotel’s culinary standards and plating guidelines to ensure consistent quality and presentation across all outlets. REQUIREMENTS Experience: Min 4 years as Executive Pastry Chef in 5-star International luxury hotel. Skills: Expert in modern pastry, chocolate, sugar work. Strong costing, menu engineering, innovation. Leadership and teamwork: Proven experience leading large teams. Coaching + training skills. Ability to work cohesively with entire culinary staff as part of a team Education: Degree in Culinary is preferred Communication: Fluent English both writing and speaking. For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/