Food & Beverage Supervisor

Reporting to the Operations Manager, you will play a hands-on role in the daily operation of our Food & Beverage outlets, ensuring our guests receive exceptional service and our team members feel supported, motivated and empowered to deliver their best. From leading service in Parklands Social to supporting our restaurant, bar, events and conferencing operations, you'll be at the heart of creating memorable experiences for our guests. This is a varied and rewarding role for someone who enjoys being on the floor, leading by example and making a genuine difference to both the guest and team member experience. Key Responsibilities Lead and supervise daily Food & Beverage operations, ensuring smooth and efficient service. Inspire, motivate and support team members to deliver exceptional guest experiences. Maintain high standards of service, presentation, cleanliness and compliance. Support the Assistant Food & Beverage Manager in driving revenue, managing costs and achieving departmental targets. Assist with team member training, coaching, onboarding and ongoing development. Ensure effective rostering, briefings and communication across the team. Handle guest feedback and service recovery with professionalism and care. Support the delivery of functions, events and special occasions. Promote a positive, inclusive and collaborative team culture. Contribute ideas and initiatives to continuously improve our Food & Beverage offering. About You You're a natural people person who leads with energy, enthusiasm and a genuine passion for hospitality. You enjoy bringing people together, creating a great atmosphere and making sure every guest leaves with a reason to return. To be successful in this role, you will have: Previous experience in a Food & Beverage supervisory or team leadership role. A genuine passion for hospitality and delivering outstanding guest experiences. Strong communication and interpersonal skills. The ability to lead, motivate and develop a diverse team. A hands-on approach and the confidence to lead from the floor. Strong organisational skills and the ability to manage competing priorities. A positive, solutions-focused attitude and a willingness to go the extra mile. Flexibility to work a variety of shifts, including weekends and public holidays. A current Responsible Service of Alcohol (RSA) certificate. Previous hotel or restaurant experience highly regarded. Joining Mercure Brisbane Spring Hill means becoming part of a passionate and diverse team within one of the world’s leading hospitality groups, Accor. As a Heartist®, you’ll be encouraged to Be All You Are, bring your personality to work and make a genuine difference to our guests, clients and colleagues. You’ll also have access to Accor employee benefits, hotel discounts across the global Accor network, career development opportunities and the chance to grow your career both locally and internationally. If you’re ready to build relationships, create opportunities and make your mark in hospitality, we’d love to welcome you to the team at Mercure Brisbane Spring Hill! Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. About the Mercure brand Mercure Hotels offer so much more than a place to find comfort and sleep – they are a portal to discovery, a springboard to exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests to the treasures of the location they are in. The network prides itself on offering high-quality standards with a true take on locality. From the moment guests arrive - in one of our 950+ Hotels across 60+ countries – they are instantly immersed in a locally inspired atmosphere. Everything from the decorative design to a passion for local food and beverage discoveries is rooted in the unique features of each destination. About Mercure Brisbane Spring Hill The Mercure Brisbane Spring Hill is located on the central city fringe, just minutes from the CBD, Brisbane River, Suncorp Stadium and public transport. Overlooking the city skyline and Roma St Parklands, the Hotel features 179 spacious guest rooms with generous open-aired balconies, modern amenities, an outdoor swimming pool, fitness room, and an alfresco-style restaurant and bar. Be Part of Something New at Mercure Brisbane Spring Hill! An exciting new chapter is unfolding at Mercure Brisbane Spring Hill, and we're looking for a passionate Food & Beverage Supervisor to be part of it! With our newly renovated hotel and the launch of Parklands Social, our brand-new NY Deli & Grill - there's never been a more exciting time to join our team. We're creating a fresh, vibrant dining experience in the heart of Brisbane, and we want someone who is ready to help bring it to life. This is an opportunity to make your mark, lead from the floor, inspire a passionate team and play a key role in shaping the guest experience at one of Brisbane's exciting hospitality destinations.