Food Safety Manager - Egyptians Only

Kempinski Palace Cairo SCOPE To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene programme as an efficient and productive cost and service Centre ensuring a seamless operation and therefore contribute to maximizing guest satisfaction. The Food Safety Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations. OVERALL OBJECTIVES The job of Food Safety Manager is executed satisfactorily when: All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The supply chain is planned to secure that the quality of the food & beverage products. The hotel is recognized by local authorities and is compliant to all HACCP regulations.