Food Safety Technician - PM Shift

Job SummaryAssist the Food Safety Manager to coordinate, develop, implement the food safety/security regulations, policies and procedures for packing, cooling and farming operations.Responsibilities and DutiesAssist with training for food safety and quality requirementsMaintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as related to any food safety concernsConduct internal facility food safety audits as well assist with third party auditsMonitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standardsUpdate existing food safety procedures and documentation per changing requirementsWork closely with Packing and Cold Storage and Field Managers on any food safety or quality assurance issuesEnsure that all company food safety and quality assurance procedures are followed and documented correctly at all timesOther duties, will be assignedQualifications and SkillsA minimum of 2-3 years of food safety experience, knowledge and experience with HACCP, USDA, or FDA preferred.Previous experience with SQF, GFSI, Primus, BRC, GMP’s, GAP’S and/or USDA audits desirableBilingual a plus (Spanish/English)Must be flexible with work hours and daysProficiency with basic computer skills, including e-mail, Microsoft Office, Famous SoftwareExperience with Facility SanitationBenefits MedicalThis position may encompass other duties than the specified duties listed above.  If necessary, alternative duties can be assigned at the discretion of the direct supervisor. Pay Range ($19.00 min - $22.00 max)/hour