FOOD SERVER

Job Description: The Duke's Steakhouse Food Server is responsible for providing superior service to guests in a friendly and professional manner. Job Requirements: · Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team. · Make eye contact, smile, greet and welcome each guest seated in assigned station. · Be familiar with all food and beverages items on the menu. · Be responsible for proper communication flow with the kitchen staff. · Maintain and ensure the overall cleanliness of assigned stations. · Other duties as assigned. Education and Experience: High School Diploma or GED Previous food serving experience required. Additional Requirements: Must be 21 years of age or older. Previous fine dining food serving is preferred. Knowledge and the complete understanding of tableside cooking are preferred. Wine knowledge and experience is a plus. Excellent verbal and written skills. Food allergy knowledge is a plus. Ability to read, write, speak, and understand the English language. Must present a well-groomed appearance. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards Alcohol Awareness Certification Food Certification Machinery, Work Equipment, Programs, Software, Hardware Used: None