Food Service Manager

The red parts: Why choose us? Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Food Service Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As a Food Service Manager, you will oversee daily department operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success. Bring your flavor Building the future of food and well-being starts with fresh, delicious food and great service. Bring your passion for food operations, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver an exceptional food service experience customers can trust and enjoy every day. Main responsibilities: Oversee daily operations of the Food Service Department with a strong focus on customer service, food quality, and department readiness Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests Execute merchandising plans, planograms, promotional sets, and seasonal programs Oversee food preparation, packaging, stocking, display presentation and product quality in accordance with company standards. Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays Manage ordering, inventory, shrink, production logs, and waste reporting Build and manage schedules aligned with sales volume and labor targets Hire, train, coach, and develop associates while promoting teamwork and accountability Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements We are looking for candidates who possess the following: Soft skills: Strong customer‑service mindset with a passion for food quality Effective leadership, coaching, and communication skills Strong organization, time management, and problem‑solving abilities Ability to lead in a fast‑paced, high‑volume environment Competencies: Food service operations, merchandising execution, and customer service leadership. Labor planning, scheduling, and performance management Inventory management, ordering, and shrink control Food safety, sanitation, and compliance oversight Knowledge: Food safety standards, sanitation practices, and equipment operation Merchandising, inventory management, and customer service best practices. Store systems, ordering platforms, and basic computer applications