Pastry Cook

Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Full- Time Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. • Work for an award-winning luxury hotel group • Learn and grow within a diverse multi-outlet property • Exceptional benefits package Key Accountabilities • Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel • Also prepares daily order lists for the Pastry Kitchen as well as helping to maintain clean and organized kitchens and food storage areas General Requirements • Minimum of 2 years of experience in pastry, baking, or dessert preparation, preferrably in a fine-dining environment. • Ability to work a flexible schedule • A valid Food Handler's Certificate Competitive Benefits Including: • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary uniform laundering The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorized to work in the United States at the time of hire . The hourly range for this position is $32.00 - $33.00 per hour. .responsive { width: 100%; max-width: 550px; height: auto; }