Patient Food Services Care Assistant

Job Description We are seeking a compassionate and organized Patient Food Services Care Assistant to join our healthcare team in University College Hospital, Galway, Ireland. In this role, you will play a vital part in supporting patient nutrition and well-being by ensuring that meals are prepared, delivered, and served with the highest standards of care and hygiene. You will work collaboratively with our food services and clinical teams to meet the dietary needs of our patients while maintaining a clean and safe food service environment. Prepare and portion meals according to patient dietary requirements and medical specifications Deliver meals to patients in a timely and professional manner, ensuring proper food temperatures and presentation Assist patients with eating and drinking as needed, providing support with patience and dignity Maintain strict food safety and hygiene standards in all food preparation and service areas Communicate effectively with patients to understand their dietary preferences and report any concerns to supervisory staff Clean and sanitize food service equipment, utensils, and work surfaces according to established protocols Monitor and report on patient food intake and any dietary issues or allergies Support inventory management by assisting with stock rotation and organization of food supplies Respond promptly to patient requests and special dietary needs with a supportive and professional attitude Adhere to all healthcare facility policies, procedures, and infection control standards Qualifications Proven experience in food service, food preparation, or patient care environments Knowledge of food safety practices and basic food hygiene principles Ability to communicate effectively with patients, families, and healthcare team members Strong organizational and time management skills Physical ability to stand for extended periods and lift/carry items up to 25 pounds Attention to detail and commitment to maintaining cleanliness and safety standards Empathetic approach to patient care with a focus on dignity and respect Ability to work collaboratively in a fast-paced healthcare environment Preferred: Food safety certification or basic food hygiene training Preferred: Previous experience working in a hospital or healthcare facility Preferred: Familiarity with modified diet requirements and nutritional considerations Additional Information About Aramark Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities. Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.