Process Engineer

We are seeking a Process Engineer who is passionate about driving continuous improvement and shaping efficient, high-quality manufacturing processes. In this role, you will optimize cookie and spread production to enhance efficiency, quality, and cost-effectiveness. You will collaborate with Production, Quality Assurance, Maintenance, and Global R&D teams to support testing and validation for product and process development projects. You will also strengthen production teams’ capabilities through knowledge sharing and hands-on training, while providing mutual backup with the OpEx Engineer to ensure business continuity. Data Monitoring, Digitalization & Analysis Monitor process, quality, and technical performance from dough/spread preparation to final packaging. Evaluate key process parameters, trials, and specifications to identify trends and improvements. Maintain accurate, structured, and accessible records of process parameters, trials, and specifications. Plan and conduct tests to validate hypotheses and strengthen process understanding. Apply statistical analysis to support decisions on process capability, quality, and technical performance. Act as key user for MES and Operations Cockpit, sharing improvement ideas with Corporate IT. Serve as a key member of IT implementation projects in Chonburi. Troubleshooting, Optimization & Process Improvement Lead technical and process improvement projects through effective implementation. Develop process controls and parameters to maintain quality standards. Resolve production issues and lead technical root cause analysis and troubleshooting. Develop and refine technical SOPs and process standards. Design, test, and validate new equipment and production lines to improve efficiency. Reduce costs by improving process efficiency and minimizing waste. Knowledge Development & Transfer Maintain expertise in process dynamics, product quality, and yield optimization. Partner with Technical and Production teams to share insights and refine process parameters. Capture new knowledge in technical documentation and process standards. Train and mentor production staff on process and technical topics. Lead improvement meetings to share insights, review technical performance, and resolve process issues. Support for R&D in Process & Product Validation Coordinate and conduct tests with Global R&D for supplier evaluations, crop transitions, new equipment, and packaging formats. Lead weekly Global R&D meetings to align process and product validation activities. Capacity Planning & Strategy Maintain standard crew plans based on production needs, labor productivity, and operational efficiency. Develop and maintain capacity models to optimize production schedules and resource utilization. Develop and run simulations for new lines, process changes, capacity expansion, and capital investments. Education: Master’s degree in Food or Agricultural Engineering, Process Engineering, Food Technology, Chemistry, Biochemistry, or a related field. Candidates with a Bachelor’s degree in these fields and substantial relevant experience will also be considered. Specific knowledge: A decent food technology basis through education or experience Familiarity with regulatory compliance and food safety standards. Knowledge of automation and control systems used in food manufacturing Proficiency in digitalization concepts and using process simulation and statistical analysis software. Experience: Experience in food industry or FMCG in a production (support) role is a must Experience in baking industry is a plus Experience with leading/working in cross-functional teams Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies Language: Fluent in Thai and English (verbal and writing)