Receiving Clerk

The employee is responsible for performing the following duties:  Handling matters related to liquor suppliers and acting as an intermediary between suppliers and the hotel if short-term needs arise.  Receiving goods arriving at the warehouse, checking their volume and quantity, and placing the goods within the hotel considering inventory turnover.  Supervising inventory, adhering to stock standards, and taking into account the hotel’s needs when placing goods.  Managing the daily issuance of goods used in the hotel’s operational areas and maintaining close contact with the staff working in those areas.  Informing the Purchasing Manager about problems and deficiencies in the procurement area in accordance with the principle that goods turnover is not possible without written documentation.  Minimizing costs arising from damage or loss of goods.  Entering records related to the circulation of goods within the hotel into the Materials Control computer system daily.  Making necess