Restaurant Manager

We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.Key ResponsibilitiesOperations Management: Oversee daily restaurant operations, staffing, and scheduling.Customer Experience: Ensure high-quality service and guest satisfaction.Team Leadership: Train, manage, and motivate staff.Inventory & Cost Control: Monitor inventory levels and control costs.Compliance: Ensure adherence to health and safety regulations.QualificationsExperience: 3–5 years in restaurant or hospitality management.SkillsLeadership and team management.Strong problem-solving and communication skills.AttributesOrganized and results-driven.Passionate about customer service.Compensation$60,000 – $80,000