Restaurant Manager

1887 Restaurant Manager Lead the service. Shape the experience. Make people feel special. We are looking for a confident and engaging 1887 Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other. At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for. What you’ll do: Lead smooth, confident and memorable restaurant service. Coach and inspire the 1887 team to deliver at 5-star standard. Work closely with the Head Chef and wider Food & Beverage team. Drive guest happiness, service standards and continuous improvement. Support productivity, stock control, sustainability and compliance. What we’re looking for: A natural host with warmth, confidence and attention to detail. Strong restaurant leadership experience in a high-quality hospitality environment. A passion for food, wine, service and creating memorable guest experiences. Someone who leads by example, develops people and keeps standards high. A positive, organised manager who thrives in a luxury, guest-focused setting. Somone who loves adventure and the great outdoors. If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you. Benefits of Working at The Torridon Stunning workplace environment — Employees work in one of Scotland’s most breathtaking Highland settings, surrounded by mountains, lochs, and nature, which contributes to wellbeing and work satisfaction. Strong Team culture — A close‑knit, supportive team where staff are valued, recognised, and encouraged to grow within a family‑owned business. Training and development — Opportunities for professional development, skills training, and career progression within a luxury hospitality environment. Excellent accommodation — On‑site accommodation - brand new self-contained home with own bedroom bathroom and shared kitchen. Meals — High‑quality staff meals provided during shifts, reflecting the resort’s strong food culture. Discounts and perks — Staff discounts on dining, activities, and stays, allowing employees to enjoy the resort’s facilities. Work–life balance — A more balanced pace compared with city hotels, with access to outdoor activities such as hiking, kayaking, and cycling right on the doorstep. Sustainability‑focused workplace — Being part of an environmentally responsible business with strong green credentials and eco‑friendly operations. Recognition and reward — Regular acknowledgement of your contributions, including awards, incentives, and opportunities to take part in special events. Unique hospitality experience — Working in a luxury, independent property where personalised service and craftsmanship matter more than corporate processes. The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic scenery, and shimmering lochs , it offers one of Scotland’s most spectacular and secluded escapes.