Restaurant Manager (Thai/Lao Nationality)

Restaurant Manager-Mosaic What We Are Looking For Experience: 2+ years of experience in restaurant leadership (Restaurant Manager or Assistant Manager) within a 4/5-star hotel or high-volume venue. Hospitality Passion: Strong interpersonal and guest-relation skills with a passion for delivering memorable service experiences. Leadership Drive: Proven track record of building, motivating, and managing diverse, high-performing service teams. Business Acumen: Solid understanding of restaurant P&L, POS systems (e.g., Micros/Simphony), inventory management, and labor scheduling. Flexibility: Ability to work a flexible schedule, including early mornings, late shifts, weekends, and peak holidays. What We Offer Competitive salary and performance-based incentive packages. Comprehensive medical and life insurance coverage. On-duty meals and professionally laundered uniforms provided. Generous employee discounts on hotel stays, dining, and wellness facilities worldwide. Excellent career development and transfer opportunities within our international hotel network.