Sous Chef - Main Kitchen

Kitchen Operations & Promotions: Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations. Hygiene & Sanitation: Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards. Team Leadership & Development: Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy. Financial Management: Assist kitchen leadership with departmental budget planning and cost control. Health & Safety (OH&S): Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents. General: Carry out additional operational duties as assigned to support business and hotel needs. Key Responsibilities Kitchen Operations & Promotions: Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations. Hygiene & Sanitation: Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards. Team Leadership & Development: Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy. Financial Management: Assist kitchen leadership with departmental budget planning and cost control. Health & Safety (OH&S): Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents. General: Carry out additional operational duties as assigned to support business and hotel needs.