F&B Assistant (Multi-Skilled)

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest • Own your kitchen – keep on top of supplies and equipment, and minimise waste • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents • Help create a safe space by following our safety procedures and wearing necessary protective equipment • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws • Help with washing up and other kitchen duties when needed • Give guests a better experience by helping with any queries or advice • Wear your uniform with pride • Take on other ad-hoc duties when the whole team needs to pull together Health, Safety and Security • Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety • Familiarize yourself with emergency and evacuation procedures • Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager